PDF Ebook Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China
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Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China
PDF Ebook Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China
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Review “Double Cup Love invites the readers to journey through [Eddie Huang’s] love story, new friendships, brotherhood, a whole lot of eating and more. Huang’s honest recounting shouts and whispers on every page in all-caps dialogues and hilarious side-commentary. Huang pulls simple truths and humor out of his complex adventure to China. His forthright sharing of anecdotes is sincere and generates uncontrollable laughter. . . . His latest memoir affirms not only that the self-described “human panda” is an engaging storyteller but a great listener, especially in the language of food.”—Chicago Tribune “An elaborate story of love and self-discovery . . . [Eddie] Huang’s writing is wry and zippy; he regards the world with an understanding of its absurdities and injustices and with a willingness to be surprised.”—Jon Caramanica, The New York Times “Huang is determined to tease out the subtle and not-so-subtle ways in which Asian-Americans give up parts of themselves in order to move forward. . . . Fortunately for us, he’s not afraid to speak up about it.”—The New Yorker “Huang connects in Chengdu the same way he assimilated in America—through food, hip-hop and a never-ending authenticity, which readers experience through his hilarious writing voice and style.”—New York Daily News “Another punch of passion . . . With his gift for conversation, edgy humor, and deeply knowledgeable palate, readers get a sense of a young chef on a serious quest. . . . His passion for food and determination to get things right—in the U.S., in China, and in his heart of hearts—mark every page.”—Publishers Weekly “Huang possesses a fiery descriptive flair capable of splicing disparate cultural references with the acuity of a yakitori grill master. . . . A challenging author continues to bravely bare his soul along with his best dishes.”—Kirkus Reviews From the Hardcover edition. Read more About the Author Eddie Huang is the proprietor of Baohaus, a restaurant in New York City. He’s also the author of the New York Times bestselling memoir Fresh Off the Boat (now an ABC sitcom) and the host of Huang’s World on ViceTV. From the Hardcover edition. Read more See all Editorial ReviewsPaperback=256 pages. Publisher=Spiegel & Grau; Reprint edition (March 7, 2017). Language=English. ISBN-10=0812985435. ISBN-13=978-0812985436. Product Dimensions=5.2 x 0.6 x 8 inches. Shipping Weight=4.8 ounces (View shipping rates and policies). Average Customer Review=4.0 out of 5 stars 86 customer reviews. Amazon Best Sellers RankChineseCustoms & TraditionsCulinary=#110,087 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #58 in Books > Biographies & Memoirs > Ethnic & National > #142 in Books > Politics & Social Sciences > Social Sciences > #263 in Books > Biographies & Memoirs > Professionals & Academics >.
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