PDF Ebook The New Orleans Cookbook
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The New Orleans Cookbook
PDF Ebook The New Orleans Cookbook
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From the Inside Flap Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic. Read more About the Author As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans States-Item for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998. Read morePaperback=254 pages. Publisher=Alfred A. Knopf (March 12, 1987). Language=English. ISBN-10=0394752759. ISBN-13=978-0394752754. Product Dimensions=6.1 x 0.9 x 9.2 inches. Shipping Weight=7.2 ounces (View shipping rates and policies). Average Customer Review=4.8 out of 5 stars 134 customer reviews. Amazon Best Sellers RankCajun & CreoleBiscuits, Muffins & SconesBurgers & Sandwiches=#45,378 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #10 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > #40 in Books > Cookbooks, Food & Wine > Baking > #48 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes >.
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