PDF Ebook Doughnut: A Global History (Edible)
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Doughnut: A Global History (Edible)
PDF Ebook Doughnut: A Global History (Edible)
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Review “What defines a doughnut? It’s not such an easy question to answer. Must a doughnut be deep-fried or baked to truly be a doughnut? (answer: ‘Deep-frying is as essential to the doughnut as it is to the French fry.’) What sort of dough or batter must be used to make it a doughnut? Must a doughnut have a particular shape to qualify as a doughnut? And what’s with the hole? . . . Hunwick explores the history and evolution of doughnuts, their role in pivotal historical events from European colonization of the Americas to the trenches of World War I. They continue to play a role today: a fascinating chapter explores ‘The Imperial Doughnut,’ and the corporate machinations which have given rise to today’s doughnut empires. . . . Finally, Hunwick considers the cultural politics of the doughnut: from the novels of Harriet Beecher Stowe and the work of Marcel Proust, to the iconic Homer Simpson.” (Hans Rollman PopMatters) Read more About the Author Heather Delauncey Hunwick is a food consultant with professional qualifications in cookery, business, and food history. Read moreSeries=Edible. Hardcover=160 pages. Publisher=Reaktion Books (September 15, 2015). Language=English. ISBN-10=1780234988. ISBN-13=978-1780234984. Product Dimensions=4.8 x 0.8 x 7.8 inches. Shipping Weight=1.6 pounds (View shipping rates and policies). Average Customer Review=5.0 out of 5 stars 2 customer reviews. Amazon Best Sellers RankPastryCakesCelebrities & TV Shows=#1,335,427 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #413 in Books > Cookbooks, Food & Wine > Baking > #1056 in Books > Cookbooks, Food & Wine > Baking > #2500 in Books > Cookbooks, Food & Wine >.
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